Sago Pearls

Description

Premium Sago Pearls – Organic, Gluten-Free Tapioca Pearls from Ceylon

Elevate your cooking with Premium Sago Pearls, the perfect addition to both sweet and savory dishes. Made from fresh, organic tapioca, these small-sized pearls bring authenticity and versatility to your recipes. Carefully sourced from Sri Lanka, they are gluten-free, ensuring they suit various dietary needs.

Why Choose Premium Sago Pearls?

Our Sago Pearls are crafted to meet the highest standards, offering you purity and freshness in every bite. Whether you’re preparing a traditional dessert or experimenting with creative dishes, their delicate texture and neutral flavor make them a staple ingredient.

Health Benefits of Organic Sago Pearls

• Gluten-Free: Ideal for those with gluten sensitivities or celiac disease.
• Easy Digestibility: A light, non-irritating food choice.
• Nutritional Value: Provides quick energy with natural carbohydrates.

Perfect for a Range of Recipes

• Desserts: Use in puddings, payasam, or bubble tea for a chewy and satisfying texture.
• Breakfasts: Add to porridge or smoothies for a nutritious start to your day.
• Savory Dishes: Include in soups or dumplings to enhance texture and flavor.
• Snacks: Fry them for a crispy treat or combine them with spices for a unique snack.

Product Highlights

• Premium Quality: Freshly sourced from Sri Lanka.
• Organic and Pure: Free from artificial additives and preservatives.
• Small Size: Perfectly suited for a variety of culinary applications.
• Weight: 200g per pack for convenient usage.

Indulge in the versatility of Premium Sago Pearls and bring authenticity to your kitchen. Whether crafting traditional Ceylonese recipes or modern culinary creations, these gluten-free pearls ensure a delightful experience every time.