Dehydrate Ceylon clean Turkey Berry/Chundaikai Vathal

Description

Dehydrate Ceylon Clean Turkey Berry/Chundaikai Vathal No Salt Pea Eggplant – 50g

A Healthy, Traditional Ingredient
Our Dehydrated Turkey Berry/Chundaikai Vathal (No Salt Pea Eggplant) comes in a 50g pack. This all-natural product provides the authentic, bitter flavor of Turkey berry, commonly used in Ceylonese and South Indian cuisine. With no added salt, it’s the perfect addition to curries, sambars, and stews, bringing a unique taste to your dishes.

How to Prepare
Preparing our Dehydrated Turkey Berry is simple:

1. Soak the dried Turkey berries in warm water for 15-20 minutes.
2. After soaking, drain the water.
3. Add the rehydrated berries to your favorite dishes like curries, sambars, or stir-fries.

This easy preparation helps maintain the natural flavor and texture of Turkey berries.

Health Benefits
Turkey berry is packed with essential nutrients. It is rich in antioxidants, vitamins, and minerals that support digestion and immunity. Additionally, Turkey berries can help regulate blood sugar levels. They are also known for their anti-inflammatory and antibacterial properties, making them a great addition to a healthy diet.

Perfect for Traditional Dishes
This Dehydrated Turkey Berry is perfect for adding to your Ceylonese and South Indian recipes. The berries add depth to your curries, sambars, and even dry vegetable dishes. They blend well with spices and enhance the overall flavor profile of your meals.

Convenient and Long-Lasting
Our Dehydrated Turkey Berry requires no refrigeration and has a long shelf life. It’s easy to store in your pantry and ready to use whenever you need it. Keep this versatile ingredient on hand for quick and healthy meal preparation.