Ambul Thiyal Ceylon Traditional Natural Fish Curry Powder Sour Fish Homemade 50g

Description

Ceylon Traditional Handmade Sour Fish (Ambul Thiyal) Natural Curry Powder

About the Product

MasterSpice presents the Ceylon Traditional Handmade Sour Fish (Ambul Thiyal) Natural Curry Powder, a unique blend of spices that brings the authentic flavors of Sri Lanka straight to your kitchen. This special curry powder mixture is crafted to provide numerous health benefits, thanks to the inclusion of traditional spices that go beyond the typical curry powder.

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Method of Preparation

1. For Oven Cooking:

• Mix the curry powder with 1 kilo of fish and 1/4 cup of water.

• Set aside for 30 minutes to marinate.

• Place the marinated fish in a closed pan.

• Pop it into an oven preheated to 180°C.

• Cook for 30 minutes.

2. For Stove Cooking:

• Mix the curry powder with 1 kilo of fish and 1/4 cup of water.

• Set aside for 30 minutes to marinate.

• Place the marinated fish in a pan.

• Add 1 cup of water.

• Cook for 15 minutes, then simmer until done.

Ingredients

• Garcinia Gambogia: Adds a unique sour flavor and aids in digestion.

• Pepper: Provides a spicy kick and has antioxidant properties.

• Sea Salt: Enhances the overall flavor.

• Garlic: Known for its health benefits, including boosting the immune system.

• Cinnamon: Adds a warm, sweet flavor and supports blood sugar control.

• Cardamom: Offers a sweet, floral note and aids in digestion.

• Curry Leaves: Impart a distinct flavor and numerous health benefits.

• Pandanus Leaves: Contribute a unique aroma and enhance flavor.

• Lemon: Adds freshness and a tangy taste.

• Small Onions: Provide a sweet and mild flavor, enhancing the overall taste profile.

Enjoy the rich, authentic taste of Sri Lankan cuisine with MasterSpice’s Ceylon Traditional Handmade Sour Fish Natural Curry Powder. Perfect for creating delicious and healthful meals at home!