Organic Bael Powder Powder Elephant Natural Ceylon Organic Fruit🇬🇧Seller 50g

Description

Woodapple, also known as wood apple, is a unique and cherished fruit from Sri Lanka, renowned for its distinctive taste and multiple health benefits. The fruit is enclosed in a hard, wooden shell, which is the source of its name. When ripe, wood apple emits a strong, sour aroma that can be overpowering but is a telltale sign of its readiness to eat. Despite its pungent smell and the appearance of its flesh, which can seem unappealing, the fruit is highly valued for its delicious flavor, reminiscent of sweet and sour tamarind.

The interior of a wood apple is soft and creamy, filled with seeds and bristles. In Sri Lanka, the flesh is often used to make refreshing beverages like wood apple juice, typically mixed with sugar, or traditional delicacies such as wood apple sherbet and “Divul Kiri,” a delightful dessert.

Health benefits of wood apple include:

– Enhancing brain cell function

– Aiding digestion and managing cholesterol levels

– Treating chronic diarrhea and ulcerative colitis

– Reducing gastric ulcers

– Possessing antimicrobial properties

– Curing scurvy

– Controlling cholesterol levels

– Alleviating respiratory issues

– Treating heart diseases

– Preventing constipation

– Managing diabetes

These myriad health benefits make wood apple not just a flavorful treat but also a beneficial addition to one’s diet.

**How to Use Wood Apple Powder:**

**For Desserts and Savory Dishes:**

– **Flavor Enhancer**: Wood apple pulp has a sour and funky taste that becomes delicious with a touch of sugar. It can also be combined with warm spices for savory dishes.

**For Beverages:**

– **Wood Apple Juice**: Mix the strained pulp with sugar and coconut milk to create a traditional Sri Lankan beverage.

– **Wood Apple Drink**: Add 1 tsp of wood apple powder to cold or room-temperature water. For a richer flavor, add a dollop of ice cream or a little bit of coconut cream.

**For Breakfast:**

– **Morning Oats or Cereal**: Sprinkle wood apple powder on your morning oats or cereal to give them a distinctive taste.

These versatile uses of wood apple powder can bring a unique flavor and various health benefits to your daily diet.