Pure Natural, Qualified Ceylon FINGER MILLET ,Rage, Kurakkan Flour, 200g
£4.99
Discover the goodness of Pure Natural Ceylon Finger Millet & Kurakkan Flour, 200g. A healthy and nutritious flour perfect for traditional Sri Lankan recipes and wholesome baking.
Description
BE HEALTHY, EAT HEALTHY
Finger Millet is an annual herbaceous plant widely grown as a cereal crop in Africa and Asia.
HEALTH BENEFITS
Millet is rich in Niacin, which helps your body manage more than 400 enzyme reactions. It is also important for healthy skin and organ functions. Also this controls blood sugar,improves digestive health and protects your heart.
NUTRITION
Millet is rich in Potassium(a mineral that supports healthy kidney and heart function and nerve signal transmission)
Millets are rich in bio active compounds and antioxidants, which can help in weight loss.
Nutrients per serving
A quarter cup calories-189 (Protein – 6g, Fat – 2g, Carbohydrates – 36 g, Fiber – 4g Sugar-less than 1 g)
USE OF MILLET FLOUR
You can incorporate millet flour into pancakes, bread and a variety of baked goods – from muffins to cookies, brownies,and cakes, It also works well in savory recipes, like Pizza crust and veggie fritters to any recipe that calls for traditional flour,
Indulge in the exceptional quality of our Ceylon Finger Millet Rage (Kurakkan) Flour, carefully crafted by skilled hands. Sourced from pure and natural ingredients, this 200g pack guarantees an exquisite experience, providing the rich and authentic flavor of Finger Millet. Elevate your culinary creations with this hand-made premium flour, a testament to quality and tradition.
Additional information
Weight | 0.2 kg |
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