Dehydrated Matured Jack Fruit (Kos Mellum)

Description

Weight – 200g

Ingredients:
Matured Jack Fruit

Usage:
Take a bowl of boiling water and add salt and coconut milk powder to it. Mix the ingredients well. Soak the Jackfruit pieces in the mixture for about 20 minutes. Drain the water from the Jackfruit pieces and now you may use them to cook your desired recipe.