Kithul /Jaggery Palm (Caryota urens)natural FLOUR Premium Quality Sri Lanka 200g

Description

Kithul Jaggery Palm Flour – Premium Quality – 200g

What is Kithul Jaggery Palm Flour?
Kithul Jaggery Palm Flour is a natural, gluten-free flour made from the sap of the Caryota Urens palm tree, which is carefully processed in Sri Lanka. The sap is transformed into Kithul Jaggery and then ground into a fine, nutrient-rich flour. This flour offers a mild sweetness and a light brown color, making it a versatile ingredient in both savory and sweet dishes.

Health Benefits of Kithul Flour
Flour is packed with essential minerals like iron, calcium, and potassium. These nutrients help improve bone health, boost energy levels, and support overall well-being. With its low-fat content, this flour is an excellent choice for individuals seeking a healthier alternative to traditional flours.

How to Use Kithul Jaggery Palm Flour
This premium flour is perfect for various recipes, including traditional Sri Lankan sweets, cakes, and cookies. You can also substitute it for regular flour in gluten-free baking. Its subtle sweetness adds a unique touch to your dishes without overwhelming other flavors, making it a versatile ingredient in your kitchen.

Why Choose Our Jaggery Palm Flour?

• Premium Quality: Made from hand-selected, fresh Kithul sap for the best taste.
• Natural & Gluten-Free: Ideal for those with gluten sensitivity.
• Rich in Nutrients: Contains iron, calcium, potassium, and other essential vitamins.
• Versatile in Use: Great for both savory and sweet dishes, baking, and cooking.
• Ethically Sourced: Harvested sustainably from Sri Lanka’s Kithul palm trees.

Conclusion
Experience the rich taste and health benefits of our Palm Flour today. Whether you’re looking to bake, cook, or create traditional treats, this flour will elevate your culinary creations with its natural goodness.