Description

Handmade Ceylon fresh Row Mango Dosi or Sweet Preserves Mango with Sugar Syrup is a premium and high-quality product that is meticulously crafted using traditional methods. 

This preserve is made from fresh and ripe Ceylon mangoes, known for their exceptional taste and aroma. The mangoes are carefully selected and hand-cut to ensure only the best quality fruit is used. 

The mangoes are then cooked in a sugar syrup, which enhances their natural sweetness and creates a thick and luscious texture. The syrup is made from high-quality sugar, adding a touch of sweetness without overpowering the natural flavor of the mangoes. 

The preserve is packed in a 240g jar, ensuring that each serving is generous and satisfying. The jar is made of premium materials, keeping the preserve fresh and flavorful for a long time. 

Overall, the Handmade Ceylon fresh Row Mango Dosi or Sweet Preserves Mango with Sugar Syrup is a delightful and indulgent treat. Its premium quality, handmade craftsmanship, and delicious flavor make it a perfect addition to any pantry or a thoughtful gift for mango lovers.

A well known Sri Lankan sweet served at weddings and Eid festival.

Mango dosi is part candied fruit and preserved mango but the difference is that the chunks of mango are cooked in sugar as in the first steps of 

Storage:

– Store in a cool, dry place.

– Store in the refrigerator after opening.