Dehydrated Matured Jack Fruit (Kos Mellum)
£3.99
Description
Weight – 200g
Ingredients:
Matured Jack Fruit
Usage:
Take a bowl of boiling water and add salt and coconut milk powder to it. Mix the ingredients well. Soak the Jackfruit pieces in the mixture for about 20 minutes. Drain the water from the Jackfruit pieces and now you may use them to cook your desired recipe.
Additional information
| Weight | 0.2 kg |
|---|
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